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Welcome to our frequently asked questions area, better known as "Ask Ty". Browse through previous questions submitted by visitors, or post your own question using the form below. Questions will be answered and posted frequently, so be sure to visit again soon!

 

1) Can I make my wines sweeter than the wines I buy at the store?
Absolutely! When you make your own wine you get to make it the way you like it - sweet or dry. You can also make your wine heavy and full or light and crisp. You can even control the wine’s alcohol percentage. That's part of what makes home wine making so fun.

2) What are your most popular wines for the Spring season?
Without question, Italian Pinot Grigio is the most popular white wine requested by customers this spring. Keep an eye out for the new pour and serve cocktails later in April, they will be very popular throughout the summer!

3) Is wine fattening?
The calories in a 4 ounce glass of wine ranges from about 80 to 100 calories. Lighter wines tend to have fewer calories than heavier wines. Some wines are higher in carbohydrates than others due to their residual sugars. For example, a dry Sauvignon Blanc may have 2 grams of carbohydrate where as a very sweet dessert wine could have up to 12 grams. Wine is fat free and contains no cholesterol.

4) What does "vintage" mean?
The vintage year on a wine label is the harvest year of the grapes from which the wine was made. The characteristics of a particular vintage year are determined by the weather conditions and resulting grape crop for that year. A California wine with a vintage date must be made from at least 95 percent of grapes harvested in the designated year.

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